WHAT IS KITCHEN DESIGN
Transition kitchen design can help bring your unique ideas to life in elegant way. This style allows you to blend traditional and contemporary looks without the fear of creating an unsavory contrast. Intead, the design,colors,and textures come together to inpire earth-colored beauty and uplift your personal style. And also take care of your personality.Proper kitchen design is most important for your entire home looks. Kitchen is a that place which you make your breakfast,lunch,dinner your maximum time is spend in kitchen so, if kitchen design is a proper and with manageable things so your time also saved and your kitchen is also seem-liked appropriate kitchen interior design. Interior design covered your all utilite place and then make design for you.
A basic knowledge of industry dimensional standards is important for establishing a frame of reference about your kitchen or bath floor plan opportunities, even before you consult with the Floor To Ceiling® designer. Print out this handy guide for reference as your kitchen or bath project progresses.
Kitchen Industry Standard Dimensions
Production economies resulting from dimensional standardization make both appliances and cabinetry a better value and easier to replace. Most appliances and all manufactured cabinetry is standardized, based on 3” increments. (Cabinet standardization does not preclude customization, when you choose custom or semi-custom brands.) Another advantage of standardization is the resulting possibility of creating expanses of countertop for generous workspace in modern kitchens.
Refrigerator: 30” to 48” wide. Depth ranges between 24” for built-in models to up to 31+” for free standing units. Heights are not standardized.
Range: Both free-standing and drop-in style ranges are standard at 30”. Depth of most units is 25”, plus the extension of the oven door handle. (The full depth of the range including the oven handle must be considered, especially when the range is placed near a corner or is planned for a location opposite another appliance with a door, such as a dishwasher.)
Cook Top: Most cook tops are 30” to 36” wide. Some models may permit the combination of several modules, using up to 54” of counter space. Cook top depth is gauged to fit within standard 25” deep countertops.
Dishwasher: Dishwashers are usually 24” wide. Drawer style dishwashers may vary. 18” wide dishwashers are available, but are usually only used for wet-bar installation.
Microwave: Even built-in models come in various widths and heights. Over-the-range microwaves made to be installed over a 30” wide range can vary in height. Those to be built in to cabinets are governed by cabinet widths, usually beginning at 24” up to 30” wide.
Compactor: Trash compactors are usually 15” to 18” wide.
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